Fortaleza Anejo Tequila

Eighteen months in American oak give Fortaleza Añejo the time to build serious depth while keeping cooked agave at the center of the profile. Made from 100% agave at NOM 1493, the tequila follows a traditional production process, with agave cooked in a stone-and-brick oven, crushed entirely by stone, fermented in open-air wood tanks, and double distilled in copper pots. Caramel, vanilla, butterscotch, and cooked agave lead the aroma, while citrus, toffee, hazelnut, and baked agave carry through a thick, oily palate. Hand-blown Mexican glass completes the presentation.

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